International Ozone [**]ssociation-Ozone Gardening Network Symposium

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The International Ozone [**]ssociation held a network seminar on the use of ozone in gardening on [**]pril 21. The network seminar will cover the benefits of ozone in the garden industry and how to use important technical reminders to use ozone.



International Ozone [**]ssociation-Ozone Gardening Network Symposium



Ozone is a strong oxidant and disinfection agent with short residual life. This means that it can purify water and surface, and then break down the oxygen, leaving very little by -products. The characteristics of ozone make it a good choice for the controlled environmental agriculture (CE[**]) such as vertical farms and greenhouses. The network seminar will first introduce ozone related to the current application. The meeting will then review the application of ozone in vertical agriculture, including the combination of ozone and filtration, and consideration of irrigation fertilizer formula. It will also cover the use of ozone in greenhouses and reuse. [**]fter that, the discussion will be discussed with ozone treatment of fruits and vegetables after harvest to extend the shelf life and protect consumers.

 

The use of ozone can provide safer foods. Due to the low level of bacteria, the shelf life will be longer. Ozone can be used for many foods.



International Ozone [**]ssociation





Ozone in food processing

     -The explosive growth in the past 10 years

     -Huge growth potential -consumers need more safer and better food supply

     -On the first time in 1997, it was allowed to use ozone in food processing -limited applications

     -Ozone approved by FD[**] and USD[**] in 2001

     -The research in this area is in progress

     -Omes used for processing and food storage

 

Ozone food processing

     -The decrease in bacteria during processing will also extend the shelf life

     -Ome is directly applied to agricultural products or meat.

     -Ome can be used as antibacterial intervention in most agricultural products and meat applications.

     -Water saving can provide system returns

     -Lerechetic substance = better taste

     -In general use of ozone levels of 1.0 - 5.0 PPM

     -Legance Law -2.0 PPM Ozone @ 30 PSI

 

Ozone analogenic pathogen

     -E. E. coli o157: h7

     -salmonella

     -Lesto

     -Cyrole fungi (mold)

     -M general bacteria

     -Virus

 

Ozone used for food storage

     -Potapa storage facilities

     -Titian fruit storage

     -Beonal storage

     -Caniel ham storage

     -The refrigerated meat library

     -State in fish and seafood

     -Funderless refrigeration facilities

 

How does it work

     -Frotic microorganism

     -The low ozone level (<0.3ppm) will inhibit the air





Health KQ-Tech has more than 10 years of ozone professional technology. KQ Environmental Tech Is [**]lways With You,



If you need to know more about ozone generators and full configurations, you can send us an email, ali@healthept.com, and we will send you detailed information and quotes.

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The International Ozone [**]ssociation held a network seminar on the use of ozone in gardening on [**]pril 21. The network seminar will cover the benefits of ozone in the garden industry and how to use important technical reminders to use ozone.

International Ozone [**]ssociation-Ozone Gardening Network Symposium

Ozone is a strong oxidant and disinfection agent with short residual life. This means that it can purify water and surface, and then break down the oxygen, leaving very little by -products. The characteristics of ozone make it a good choice for the controlled environmental agriculture (CE[**]) such as vertical farms and greenhouses. The network seminar will first introduce ozone related to the current application. The meeting will then review the application of ozone in vertical agriculture, including the combination of ozone and filtration, and consideration of irrigation fertilizer formula. It will also cover the use of ozone in greenhouses and reuse. [**]fter that, the discussion will be discussed with ozone treatment of fruits and vegetables after harvest to extend the shelf life and protect consumers.
 
The use of ozone can provide safer foods. Due to the low level of bacteria, the shelf life will be longer. Ozone can be used for many foods.

International Ozone [**]ssociation

Ozone in food processing
     -The explosive growth in the past 10 years
     -Huge growth potential -consumers need more safer and better food supply
     -On the first time in 1997, it was allowed to use ozone in food processing -limited applications
     -Ozone approved by FD[**] and USD[**] in 2001
     -The research in this area is in progress
     -Omes used for processing and food storage
 
Ozone food processing
     -The decrease in bacteria during processing will also extend the shelf life
     -Ome is directly applied to agricultural products or meat.
     -Ome can be used as antibacterial intervention in most agricultural products and meat applications.
     -Water saving can provide system returns
     -Lerechetic substance = better taste
     -In general use of ozone levels of 1.0 - 5.0 PPM
     -Legance Law -2.0 PPM Ozone @ 30 PSI
 
Ozone analogenic pathogen
     -E. E. coli o157: h7
     -salmonella
     -Lesto
     -Cyrole fungi (mold)
     -M general bacteria
     -Virus
 
Ozone used for food storage
     -Potapa storage facilities
     -Titian fruit storage
     -Beonal storage
     -Caniel ham storage
     -The refrigerated meat library
     -State in fish and seafood
     -Funderless refrigeration facilities
 
How does it work
     -Frotic microorganism
     -The low ozone level (<0.3ppm) will inhibit the air

Health KQ-Tech has more than 10 years of ozone professional technology. KQ Environmental Tech Is [**]lways With You,

If you need to know more about ozone generators and full configurations, you can send us an email, ali@healthept.com, and we will send you detailed information and quotes.

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